Hepalyse is coined by combining “Hepar”,
the Greek word for “liver” and “Lysis,”
which means “break down” in English!
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Liver is often eaten in dishes like stir-fried liver and garlic chives when we need extra stamina.
Hepalyse W contains porcine livers that have been broken down finely by enzymes so that you can efficiently absorb the nutrients without excessive strain on the stomach and intestines.
It is particularly rich in amino acids, and you can consume essential amino acids, which cannot be produced in the body.
Difference between Products
Soft Drinks / Carbonated Beverages (Drinks)
| Trade Name | Flavor* | Distributor | Liver Extract Content 100 |
200 |
300 |
400(mg) |
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Nutritional Supplement (Pastille)
| Trade Name | Distributor | Liver Extract Content 100 |
200 |
300 |
400(mg) |
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* Contains no fruit juice
What is the manufacturing method that makes Hepalyse delicious?
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Liver extract made from porcine livers that have been broken down finely with enzymes has an extremely strong flavor and odor.
Dissolving it in water makes the flavor and odor even worse, and it is very difficult to make it palatable.
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Adjusting the flavor balance with sweetness and acidity, the products are flavored with an original blend of flavorings that were blended over 100 times. Our original manufacturing method resulted in a product with the same nutrients and great taste.
